Off The Deep End

This little pub quickly became my favorite bar in town. Good beer, great atmosphere and killer happy hour deals make this the place to be in downtown Bariloche. They serve up some local Bariloche brews in Pale Ale and Stout flavors. This beer is only available in Bariloche so take advantage.

In search of good seafood we were directed to El Maritimo by of hostel owner. This modest seafood restaurant features fresh caught fish cooked to order. They also offer ceviche, mussels, calamari and other delicacies of the deep.
While not the best knock your socks off food, this place serves up huge portions for cheap prices. The clientele is a good mix of locals and tourists for a more authentic feel. Everything main dish is less than 6,000 Pesos which is a fantastic deal at less than $10 US!

Tiramisu boasts the best pizza in Santiago and they delivered. Fresh mozzarella, crushed tomatoes and fresh basil made for a killer Pizza Margharetta. The selection of pizzas will keep you coming back for more. In addition to pizza they offer items such as fresh grilled trout perfectly cooked, tuna steaks, salads and more. Prices for a pizza run around 5,000 Pesos and are about the same for the main dishes.
This place has become insanely popular lately and even if you arrive early you may have to wait. There are plenty of tables so wait times are generally low and it is more than worth it.

La Regata Pub has quickly become one of our favorite places in Algarrobo. They are located right on the main drag at the intersection of Av. Algarrobo and Av. Carlos Alessandri. We singled them out because they have the best french fries, papas fritas, in town and at great prices. Their staff is friendly and helpful and the drinks are very good and very strong.

Medio Mundo is a hotel and restaurant that offers upscale traditional Chilean cuisine in a relaxed atmosphere. They have menus in English and Spanish and the staff is friendly and helpful. Their menu is simple and consists of seafood and several pasta dishes as well as several well balanced main courses. They have two varieties of ceviche, the traditional Latin American dish of fish cured in lemon juice and spices. Make sure to save room for deserts like the chocolate ravioli. Sweet pasta filled with chocolate, almonds and then fried and served with mint and a caramel sauce.